Mashbill: 75% Corn, 20% Wheat, 5% Malted Barley\n\nTasting: An enjoyable swirl of honey, vanilla, and oak notes. Easy on the nose thanks to additional hints of candy corn and sugar cookies. Overall on the lighter side. Absent of any harshness. The bourbon’s slight buttery mouthfeel acts as a enjoyable welcoming agent. It’s immediately evident that oak is the most dominant flavor. Surprisingly, the oak doesn’t come across as overbearing despite this. This is due to the overall thinness of the bourbon and its lightweight palate. Much like the nose, there are no bad elements here. What can best be described as a “dry heat” envelopes your mouth in the finish. The burn slowly mellows as it goes down. Once again the oak is the attention grabber on the finish.\n\nProduction: bottled-in-bond (the product of one distillation season) and aged 9 years in charred American Oak.